South East Queensland’s (SEQ's) food system spans all processes involved in producing, distributing and consuming food and ingredients. This strategy provides diverse, evidence-based insights into the SEQ food system which inform focus areas for government, industry and local and First Nation partners in integrating food into long-term and event-based strategies across the region.

It seeks to broaden how food value is understood, moving beyond narrow market metrics to include multiple values for land and seascapes, cultural identity and community connection. It also highlights the need for greater awareness among planners and decision makers of food’s foundational role in regional economies, identities, liveability and health.

The strategy takes a practical, inclusive approach. It embraces inclusive innovation, recognising that solutions require creativity and contributions from producers, processors, distributors, consumers, community groups, governments, and investors. By elevating multiple local voices, the strategy aims to create a shared narrative to inform recommended actions, rather than relying on a traditional top-down approach.

The strategy identifies three interconnected focus areas to guide action towards a sustainable, resilient and future-ready food system for SEQ:

1. strengthen a unique food bowl that supports a growing SEQ population
2. feed mega sporting events
3. grow an SEQ food innovation system.