While consumers are often targeted in food waste campaigns, hospitality and the food industry are major contributors to overall food waste, with the hospitality sector responsible for 16% of Australia’s annual food waste. Sector Action Plans work with key stakeholders across a food industry sector or along a food commodity supply chain to understand where...

This four-year project developed save food packaging design criteria and communication materials. The criteria and material is expected to lead to better packaging design, material selection and format selection using appropriate portioning, sealability, resealability features, date labelling, extend shelf life and provide the information required to assist retail, food service and consumers to minimise food...

This industry report presents key actionable insights and recommendations from three open-access journal papers published during a PhD research study that aimed to improve the potential of Save Food Packaging solutions to reduce household food waste.

This report is unlike any previous Foodbank Hunger Report, as it presents a picture of food insecurity in the midst of a once-in-100-year crisis. This report looks at how COVID-19, and the responses of governments, businesses and individuals to the pandemic, are affecting the ability of people to have food for themselves and their families.

This industry report reviews the existing literature to scope the recognised knowledge in the fields of food packaging and food waste relating to consumers’ expectations, to inform food producers, packaging designers and retailers in their strategies and educational campaigns.