Organisation
Australian Institute of Health and Welfare
Owning Institution:
Acronym:
AIHW
Website:
Report
Benefits of the environment to health
Ecosystem services are the benefits that society obtains from ecosystems, such as food, clean water and air. This review investigates the health benefits provided by 3 ecosystem services - air filtration, local climate regulation and recreation. The review found ecosystem services provide many benefits to human health including respiratory, cardiovascular and mental health benefits.
Report
Family, domestic and sexual violence: national data landscape 2022
This report summarises the national evidence base for monitoring family, domestic and sexual violence (FDSV) in Australia, highlighting enhancements made over the life of the 'National Plan to Reduce Violence against Women and their Children 2010–2022'. The report also describes how the evidence base can be used to measure and monitor FDSV and highlights information...
Report
Acute rheumatic fever and rheumatic heart disease in Australia 2016–2020
This is the fourth annual report from the National Rheumatic Heart Disease (RHD) data collection. It presents information on acute rheumatic fever (ARF) and RHD in Australia drawn from the established jurisdictional registers in New South Wales, Queensland, Western Australia, South Australia and the Northern Territory, from 2016–2020.
Report
National sexual violence responses
This report brings together data from a range of sources to build a better understanding of sexual violence responses. It looks at where people seek support, and the patterns in service use. It also discusses data gaps, highlights opportunities for data improvements and complements the ongoing national reporting on family, domestic and sexual violence.
Report
The relationship between health risk factors and the neighbourhood environment
Our neighbourhood environment influences our health by supporting or hindering our opportunities to engage in physical activity, access nutritious foods and commute to work. This report explores whether the selected factors in the neighbourhood environment are associated with socio-economic disadvantage and obesity, physical inactivity, insufficient fruit and vegetable consumption and the daily consumption of sugar...