Journal article
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Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study

Local Burden of Disease Household Air Pollution Collaborators
Journal
Indoor air quality Fuel poverty Air quality Respiratory diseases Child mortality
Description

More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patterns in cooking vary systematically, subnational trends in use of solid fuels have yet to be comprehensively analysed. This study estimated the prevalence of solid-fuel use with high spatial resolution to explore subnational inequalities, assess local progress, and assess the effects on health in low-income and middle-income countries (LMICs) without universal access to clean fuels.

Efforts to accelerate the adoption of clean cooking fuels need to be substantially increased and recalibrated to account for subnational inequalities, because there are substantial opportunities to improve air quality and avert child mortality associated with household air pollution.

Publication Details
Peer Reviewed:
Yes
DOI:
10.1016/S2214-109X(22)00332-1
License type:
CC BY
Access Rights Type:
open
Volume:
10
Issue:
10